Banana Cake Without Flour
6 servings
50 minutes
Flourless banana cake is a delicate, fragrant treat that combines the sweetness of ripe bananas and the richness of butter. Its origin is linked to the desire to create a light dessert without flour, making it an ideal choice for those avoiding gluten. Cinnamon adds warm spicy notes, while chocolate dessert yogurt adds sophistication. Baked to a golden crust, this cake becomes incredibly soft and airy. The aroma of fresh bananas and the sweetness of honey soaking make it a refined delight. It can be served as a standalone treat or complemented with whipped cream and nuts, highlighting the natural flavors. Banana cake is comfort and warmth in every bite.
1
We take two eggs and separate the egg whites from the yolks. We beat the yolks in a blender with powdered sugar, softened butter, and cinnamon.
- Chicken egg: 1 piece
- Icing sugar: 100 g
- Butter: 100 g
- Ground cinnamon: 1 tablespoon
2
Separately mix the peeled bananas, dessert yogurt (I used chocolate), and the juice of half a lime. Blend everything into a puree.
- Bananas: 4 g
- Dessert yoghurt: 190 g
3
Whip the egg whites separately.
- Chicken egg: 1 piece
4
Mix everything together, add breadcrumbs, and blend again.
- Fine breadcrumbs: 100 g
5
The oven should be preheated to 180 degrees. Grease the mold with butter and pour the mixture into it. Bake for 30 minutes.
- Butter: 100 g
6
As it was getting ready, I watered the cake with honey.
