Banana cake with coconut flour
6 servings
60 minutes
Banana cake with coconut flour is a true delicacy that combines the tenderness of ripe bananas and the lightness of coconut flour. This recipe comes from European cuisine, where natural and simple ingredients are valued. The light sweetness of vanilla sugar complements the softness of the dough, while nuts and raisins add a refined taste and texture. The cake turns out tender, aromatic, and slightly exotic thanks to the coconut. It pairs perfectly with morning coffee or evening tea time. Besides its delightful taste, it is also healthy as coconut flour is rich in fiber. The preparation is simple, and the result is amazing!
1
Mash the bananas into a puree.
- Bananas: 4 pieces
2
In a separate bowl, beat the eggs with vanilla sugar.
- Chicken egg: 3 pieces
- Vanilla sugar: 10 g
3
Add flour and baking powder to the eggs.
- Coconut flour: 3 tablespoons
- Baking powder (raising agent): 1 piece
4
Combine the banana puree with the dough.
- Bananas: 4 pieces
5
Add nuts and raisins
- Nuts: to taste
- Raisins: to taste
6
Pour the batter into the cake mold, previously greased with coconut oil.
- Coconut oil: 1 teaspoon
7
Bake at 170 degrees for 35–40 minutes.
