Pitta Flat Bread
8 servings
180 minutes
Flat pita bread is a symbol of Mediterranean cuisine that has accompanied the meals of the peoples in this region since ancient times. Its soft, airy texture with a slight crunch on the outer crust makes it an ideal base for many dishes. The taste of pita is neutral, with subtle notes of wheat and a light hint of olive oil, allowing it to harmoniously pair with various fillings – from spicy meat dishes to fresh vegetables and sauces like hummus or tzatziki. Baked in just a few minutes at high temperatures, pita develops characteristic bubbles and becomes elastic, making it convenient for wrapping fillings. This bread not only serves as a wonderful complement to a dish but also represents an important cultural element – a symbol of hospitality and communal feasting.
1
Mix the flour and add sugar, salt, and yeast. While stirring constantly, pour in water and olive oil.
- Unbleached wheat flour: 115 g
- Wheat flour: 385 g
- Salt: to taste
- Sugar: 1 tablespoon
- Water: 450 ml
- Olive oil: 1 tablespoon
- Dry yeast: 7 g
2
Cover the dough and let it rise in a warm place for 1 hour.
3
Knead the dough and divide it into 6 equal parts. Roll each part thinly, place on foil greased with olive oil. Let rise for 1 hour.
- Olive oil: 1 tablespoon
4
Preheat the oven to 260 degrees. Bake the pitas for 5-6 minutes.
