Flan with caramel
4 servings
60 minutes
Caramel flan is an exquisite French dessert, embodying tenderness and harmony of flavor. Its history dates back to medieval Europe, where it became one of the favorite treats of the aristocracy. The velvety texture of flan made from milk, eggs, and vanilla perfectly complements the rich caramel glaze, creating a captivating contrast of sweetness and slight bitterness. This dessert is served chilled, making it especially refreshing in warm weather. Caramel flan is perfect as a conclusion to an elegant dinner or as a refined treat for holidays and special occasions.
1
Preparing caramel: bring 100 g of sugar, the juice of half a lemon, and 2 tablespoons of water to a boil. Pour the caramel into molds and let it cool.
- Sugar: 180 g
- Lemon: 0.5 piece
- Water: 2 tablespoons
2
Bring milk and vanilla extract to a boil, then cool.
- Milk: 500 ml
- Vanilla essence: 1 tablespoon
3
Beat the remaining 80 g of sugar with 3 eggs and 2 egg yolks. Continue stirring, gradually add the cooled milk and mix for 3-5 minutes.
- Sugar: 180 g
- Chicken egg: 5 piece
4
Pour the mixture into molds and bake in the oven for 45 minutes at 180 degrees.
- Milk: 500 ml
5
Let it cool well before serving.
