First-class pear pie
6 servings
115 minutes
The first-class pear pie is a manifestation of Italian culinary mastery, where simplicity meets elegance. The history of this recipe dates back to ancient Tuscan traditions when juicy pears from sunny orchards were used to create exquisite desserts. Its flavor is a delicate balance of sweetness and creamy aroma, with the tender texture of the pear harmonizing with the crispy crust of wafer layers. The pear pie is perfect for cozy family tea times as well as for special occasions when you want to impress guests with something unique. This dessert is wonderful on its own but can be complemented with a scoop of vanilla ice cream or a light caramel sauce that highlights the natural sweetness of the fruits.
1
Combine pears, sugar, flour, vanilla, and half of the melted butter.
- Pears: 2 pieces
- Sugar: 1 glass
- Wheat flour: 2 tablespoons
- Vanilla: 1 teaspoon
- Clarified butter (ghee): 120 g
2
Pour into one baking layer.
- Wafer cake layers: 2 pieces
3
Cover with the second layer on top.
- Wafer cake layers: 2 pieces
4
Sprinkle with sugar and pour half of the melted butter.
- Sugar: 1 glass
- Clarified butter (ghee): 120 g
5
Bake at 205 C for 45 minutes.
