Figs with honey, almonds and ricotta
2 servings
10 minutes
Fig with honey, almonds, and ricotta is a refined treat from European cuisine that captivates from the first bite. Fig, a traditional fruit of Mediterranean lands, unfolds like a flower filled with the warmth and aroma of honey. Almonds add a crunchy texture while cinnamon gives a spicy note, deepening the flavor. The finishing touch is the delicate ricotta cheese that softens the sweetness and lends a velvety creamy consistency to the dish. This dessert is an ideal choice for a cozy evening or romantic dinner, combining rich flavor nuances with simplicity in preparation. Served warm, it reveals all its flavor subtleties, transforming an ordinary treat into a true gastronomic delight.
1
Preheat the oven to 200 degrees.
2
Deeply cut the fig crosswise and open it. Drizzle each with honey, add a piece of butter, and sprinkle with cinnamon and crushed almonds, or almond petals, like I did.
- Fig: 4 pieces
- Honey: 4 tablespoons
- Butter: 4 teaspoons
- Cinnamon: to taste
- Almond: 2 tablespoons
3
Place in the oven for 5-7 minutes in a baking dish. Serve the figs warm, drizzled with the sauce and a tablespoon of ricotta.
- Ricotta cheese: 2 tablespoons
