Estonian Apple Pie
8 servings
60 minutes
Estonian apple pie is a delicate and aromatic treat infused with the warmth of northern traditions. The recipe is based on simple yet harmoniously combined ingredients: airy dough, sweet baked apples, and light meringue. Its history roots in Estonian cuisine, known for its love of seasonal fruits and homemade pastries. This pie surprises with contrasting textures: a crispy crust, soft apple slices with subtle hints of cinnamon, and an airy protein topping. Due to its delicate flavor, it pairs perfectly with morning tea or a cozy family dinner. In Estonia, it is often made in the autumn season when fresh apples add special juiciness and aroma to the pastry. Such a treat not only delights the taste but also creates an atmosphere of warmth and comfort.
1
Mix eggs, margarine (at room temperature), and sugar (20 g). Add flour and baking powder, mix well, and pour into a mold.
- Chicken egg: 3 pieces
- Margarine: 300 g
- Sugar: 180 g
- Wheat flour: 300 g
- Baking powder (raising agent): 1.5 tablespoon
2
Place the mold in the oven preheated to 180 degrees for 12 minutes.
3
Take the pie out of the oven and place the pre-peeled apple slices on top. Put it in the oven for 5 minutes.
- Apple: 70 g
4
During this time, whip the egg whites, add sugar (160 g), sour cream, and starch, and mix everything. Sprinkle the baked apples with cinnamon, pour the meringue on top, and place in the oven for 30 minutes.
- Egg white: 7 pieces
- Sugar: 180 g
- Sour cream 20% fat: 400 g
- Cornstarch: 500 g
- Cinnamon: to taste
