Envelopes with Peaches
10 servings
70 minutes
Peach envelopes are a delicate treat from Russian cuisine that captivates with its simplicity and refined taste. This delicacy combines soft, crispy dough enriched with butter and vanilla aroma with juicy pieces of sweet peach. The history of such pastries dates back to homemade pies and layered products when housewives sought ways to preserve the juiciness of fruits in a crispy shell. It is best to serve the envelopes warm when the dough remains crispy and the fruit juice fills the pastry with gentle sweetness. They are perfect for a cozy tea time or as an exquisite dessert after the main course. This is not just pastry — it’s warm memories of home comfort and summer sun captured in every bite.
1
Prepare all the necessary ingredients.
2
Put flour and butter into the blender bowl.
- Wheat flour: 250 g
- Butter: 120 g
3
To interrupt.
4
Add egg, water, salt, sugar, and vanillin.
- Chicken egg: 1 piece
- Water: 2 tablespoons
- Salt: pinch
- Sugar: 1 tablespoon
- Vanillin: pinch
5
Mix
6
Quickly knead the dough by hand.
7
Place in a bag and refrigerate for 30 minutes.
8
Roll out a sheet with a thickness of 2–3 mm.
9
Cut into squares.
10
Place the peach in the center.
- Peaches: 5 piece
11
Fold as shown in the photo.
12
Place on a baking sheet lined with parchment.
13
Bake in an oven preheated to 180 degrees for 25 minutes.
