English Chocolate Pudding
6 servings
90 minutes
The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
Calories319.4kcal
Proteins9.1grams
Fats14.3grams
Carbohydrates38grams
Cocoa powder
3
tbsp
Cream
2
tbsp
Sugar
60
g
Milk
125
ml
Breadcrumbs
125
g
Butter
50
g
Chicken egg
2
pc
Cognac (brandy)
1
tbsp
Almond flour
2
tbsp
Baking soda
0.5
tsp
Wheat flour
60
g
1
Mix cocoa with breadcrumbs, add milk and cream, and soak for 10 minutes.
- Cocoa powder: 3 tablespoons
- Breadcrumbs: 125 g
- Milk: 125 ml
- Cream: 2 tablespoons
2
Mix the butter with half the sugar, add the yolks, flour and baking soda, then add the soaked breadcrumbs, almond flour and cognac.
- Butter: 50 g
- Sugar: 60 g
- Chicken egg: 2 pieces
- Wheat flour: 60 g
- Baking soda: 0.5 teaspoon
- Breadcrumbs: 125 g
- Almond flour: 2 tablespoons
- Cognac (brandy): 1 tablespoon
3
Whip the egg whites with the remaining sugar separately and gently fold into the batter.
- Chicken egg: 2 pieces
- Sugar: 60 g
4
Transfer the dough to a pudding mold and steam for an hour.
