Fruit Pie Dough
10 servings
60 minutes
A classic recipe for making pie dough that can be combined with different fillings: any berries and fruits will do, from plums and apples to raspberries, cranberries and lingonberries. Thanks to the butter, the pie turns out dense , moderately dry and somewhat reminiscent of a cake in texture.
Calories297.6kcal
Proteins5grams
Fats17.7grams
Carbohydrates29.4grams
1
Melt the butter. Add sugar, eggs, baking powder, flour. Salt can also be added to taste. Pour the dough into the mold (it rises a lot).
- Butter: 180 g
- Sugar: 140 g
- Chicken egg: 4 pieces
- Baking powder (raising agent): 10 g
- Wheat flour: 200 g
2
If making a fruit pie, cut the fruits into cubes and place them directly on the dough. You can use frozen cherries, nectarines, and peaches for the pie.
3
Bake in an oven preheated to 180 degrees. Check with a match in the middle, where there are more fruits that give more juice.
