Chocolate Donuts
4 servings
80 minutes
Chocolate donuts are a gourmet treat from American cuisine that has captured the hearts of sweet lovers worldwide. Their airy, tender dough fried to a golden crust has softness and light sweetness, while the chocolate glaze adds a rich, velvety flavor. Historically, donuts were popular among travelers and workers as they are convenient to take along and enjoy anytime. Today they adorn coffee breaks and family tea gatherings. They can be served in various ways: dusted with powdered sugar, nuts or decorative sprinkles. Warm donuts with melted chocolate provide comfort and pleasure, especially on cool days. Regardless of how they are made, donuts remain a symbol of joy and simple yet delightful indulgence.
1
Heat the milk.
- Milk: 180 ml
2
Pour yeast, sugar, and eggs into warm milk. Mix thoroughly.
- Dry yeast: 10 g
- Sugar: 100 g
- Chicken egg: 2 pieces
3
Slowly add flour while constantly stirring to avoid any lumps.
- Wheat flour: 350 g
4
Place the prepared dough in a warm place for an hour until it rises. My dough was sticky but held its shape a bit.
5
Form balls from the dough by cutting a ring in the middle of the ball (for example, with a small lid).
6
Dip the obtained donuts in hot oil, frying for 7-10 seconds on each side.
7
Place the donuts on a napkin to absorb excess oil.
8
While the donuts cool, melt the chocolate in a saucepan. Dip each donut on one side into the chocolate.
- Chocolate: 100 g
9
When the chocolate cools down, you can sprinkle it with powdered sugar, nuts, or any topping.
- Sugar: 100 g
