Apple Ice Cream Donuts
4 servings
60 minutes
Doughnuts with apple ice cream are the embodiment of coziness and tenderness in Russian cuisine. These airy, crispy doughnuts dusted with a fragrant mix of cinnamon and powdered sugar evoke memories of grandmother's treats from childhood. Their uniqueness lies in the harmonious combination of warm dough with the cool sweet-sour note of apple ice cream. The apples used for the dessert add freshness and lightness, while condensed milk and cream provide a velvety texture. The perfect balance of sweetness and spice makes this dessert not just a treat but a true gastronomic delight. The dish can be served as a morning joy with a cup of coffee or as an elegant finish to a festive dinner. Simple to prepare yet exquisite in taste, it captures hearts with its warmth and coziness.
1
Heat the milk until warm. Separate the egg white from the yolk.
- Milk: 150 ml
- Chicken egg: 1 piece
2
Mix the yeast with milk, yolk, and cardamom.
- Dry yeast: 20 g
- Milk: 150 ml
- Chicken egg: 1 piece
- Cardamom: to taste
3
Make balls, fry them for a minute.
4
Coat in a mixture of cinnamon and powdered sugar.
- Cinnamon: to taste
- Icing sugar: to taste
5
Serve with apple ice cream.
- Apple: 300 g
- Condensed milk: 1 jar
6
Ice cream: Peel and core the apples, blend them into a puree, pour in the condensed milk and whip. Place in the freezer for 40 minutes. When time is up, whip the cream and add it to the mixture, blend again and put in the freezer for 2 hours. It's better to use sour apples.
- Apple: 300 g
- Condensed milk: 1 jar
- Single cream 10% fat: 250 ml
