Black Grape Dessert
2 servings
20 minutes
This dessert made from black grapes is an exquisite blend of sweetness and tartness infused with the aroma of star anise. Italian cuisine is renowned for its simplicity and ability to reveal the natural flavors of ingredients, and this recipe is a perfect testament to that. Grapes caramelized with sugar and lemon juice turn into a rich syrup, while butter adds a velvety texture. Historically, such desserts originated in Italy's wine-producing regions where grapes were used not only for wine but also for sweet treats. It can be served as a standalone delicacy or as an accompaniment to ice cream, yogurt, and cheeses, adding a special depth of flavor.
1
In a large skillet, mix star anise, grapes, sugar, lemon juice, and salt, stirring until it comes to a boil.
- Star anise: 2 pieces
- Black grapes: 3 glasss
- Sugar: 0.3 glass
- Lemon juice: 0.3 glass
- Coarse salt: pinch
2
Reduce the heat and let it simmer for about 8-10 minutes, stirring occasionally, until the grapes burst and the liquid turns into syrup.
3
Remove the star anise; while stirring, add the butter. Let it cool.
- Star anise: 2 pieces
- Butter: 1 tablespoon
