Black Forest Dessert with Granola
4 servings
15 minutes
The 'Black Forest' dessert with granola is an exquisite combination of juicy cherries, Greek yogurt, and crunchy granola that captivates from the first bite. Inspired by the famous 'Schwarzwald' cake, it offers a lighter and modern interpretation. The deep, rich flavor of cherries complemented by notes of red wine and caramelized sugar harmonizes beautifully with the creamy texture of yogurt. Granola adds a pleasant crunch, making each layer unique. Serve the dessert warm to fully reveal the flavor palette of the cherry sauce. This dessert is perfect as a conclusion to a romantic dinner or a cozy evening with family, delighting with its aroma and sophistication.
1
Frozen cherries are best thawed on the top shelf of the refrigerator.
- Frozen cherries: 350 g
2
Pour the cherries along with the liquid from the package into the pan and add 2 tablespoons of sugar.
- Frozen cherries: 350 g
- Brown sugar: 2 tablespoons
3
Bring to a boil the water under the sauce, add wine, and simmer for about 5-10 minutes on low heat to evaporate the alcohol, but do not dry it out.
- Dry red wine: 5 ml
4
Layer yogurt, warm cherries, and granola in a dessert dish. Repeat all layers.
- Greek yoghurt: 300 g
- Frozen cherries: 350 g
- Granola: 100 g
5
Serve immediately while the cherry is still warm
