Date baskets with blueberries
3 servings
45 minutes
Date baskets with blueberries are a refined dessert from Yugoslav cuisine that values the harmony of natural ingredients. The base of dates and almonds creates a rich, sweet-nutty flavor perfectly complemented by creamy Greek yogurt with hints of vanilla. The finishing touch is juicy blueberries that add a refreshing tartness. This treat is not only delicious but also healthy: it is rich in fiber, antioxidants, and healthy fats. It can be served at festive tables or used as a light snack. The simplicity of preparation makes it accessible even for culinary beginners, while the elegant appearance of the baskets turns them into a true culinary masterpiece.
1
Chop nuts and dates in a blender, add salt.
- Dates: 25 pieces
- Almond: 75 g
- Salt: pinch
2
Place the mass in portion molds, leveling it out (the resulting date baskets should be dense enough and not thin to hold the filling inside).
3
Place the molds in the refrigerator for 30 minutes.
4
Carefully remove the molds, mix the yogurt with vanilla, and fill the molds with yogurt.
- Greek yoghurt: 250 g
- Vanillin: to taste
5
Top with berries.
- Blueberry (highbush): 50 g
