Date Pudding
4 servings
60 minutes
Date pudding is a refined dessert of French cuisine that combines the tenderness of the dough with the rich caramel flavor of dates. It is believed that date pudding gained popularity due to British influence on French culinary traditions. This dessert is known for its moist texture and deep sweet taste, perfectly complemented by cream. The secret to its unique aroma lies in the use of natural dates, which give the dough softness and characteristic sweetness. It is best served hot so that the cream absorbs into the pudding, making it even more airy and rich. This is an ideal choice for a cozy family dinner or an exquisite finish to a festive feast.
1
Pour boiled water over the dates, add baking soda on the tip of a teaspoon, mix, and let sit for 30 minutes.
- Pitted dates: 300 g
- Water: 150 ml
- Baking soda: 1 teaspoon
2
Blend the mixture in a blender.
3
Mix the butter with sugar.
- Butter: 125 g
- Sugar: 150 g
4
Add the eggs one by one.
- Chicken egg: 2 pieces
5
Add date mass, flour, and half a teaspoon of baking soda.
- Pitted dates: 300 g
- Wheat flour: 170 g
- Baking soda: 1 teaspoon
6
Mix and leave for half an hour.
7
Bake for 30-40 minutes at 180 degrees.
8
Serve hot, can be drizzled with cream (wait for the pudding to soak in).
