Danish Apple Pie
8 servings
60 minutes
Danish apple pie is a true embodiment of coziness and traditions of northern cuisine. Its history is deeply rooted in Danish culture, where apples hold a special place in autumn desserts. This pie combines the sweetness of baked green apples with the warm aroma of cinnamon and nutmeg, creating a harmony of flavors. The crumbly topping with brown sugar and butter adds textural contrast, making each bite unforgettable. Served warm, sometimes with a scoop of vanilla ice cream or a dollop of fresh cream that perfectly complements its rich taste. Beautiful for both festive and everyday occasions – this pie brings the atmosphere of Danish 'hygge', comfort, and tranquility.
1
Preheat the oven to 190 °C.
2
Place the dough in the baking pan.
- Honey cake layers: 1 piece
3
In a large bowl, mix chopped apples, lemon juice, as well as sugar, flour, cinnamon, and nutmeg.
- Green apples: 1000 g
- Lemon juice: 1 tablespoon
- Sugar: 1 glass
- Wheat flour: 1 glass
- Ground cinnamon: 0.5 teaspoon
- Nutmeg: 0.3 teaspoon
4
Spread it on the layer.
5
Prepare the topping: In a medium bowl, mix flour, sugar, and butter until crumbly. Evenly sprinkle over the apples. Bake at 190 °C for 50 minutes.
- Wheat flour: 1 glass
- Sugar: 1 glass
- Brown sugar: 0.5 glass
- Butter: 80 g
6
Topping: ¾ cup flour, ¼ cup granulated sugar, ¼ cup sugar, ¼ cup brown sugar, packaged, 1/3 cup room temperature butter.
