Crispy wafer rolls
4 servings
60 minutes
Crispy waffle tubes are an elegant and delicate treat of European cuisine, carefully passing down the traditions of home baking. Their golden crust crunches with every bite, while the tender dough with a subtle creamy aroma melts in the mouth, leaving a pleasant sweet aftertaste. In ancient times, such waffles were made in special ovens, turning them into festive treats for family celebrations. They pair wonderfully with creams, berries, and honey, making every tea time truly cozy. The simplicity of preparation and exquisite taste make them an ideal choice for warm evenings with loved ones.
1
Melt the butter or spread, whisk the eggs with sugar. Add the butter. Add 2-3 cups of flour. The dough should be runny but not flow, it should stretch.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Butter: 200 g
- Wheat flour: 2.5 glasss
2
Spoon into the waffle maker and bake until done.
3
Wrap it immediately while hot, using gloves (to avoid burns).
