Crispy cookies with chocolate chips
12 servings
30 minutes
Crispy cookies with chocolate chunks are a true classic of American cuisine, originating from the 1930s when Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt. Instead, a famous dessert was created. These cookies have an appetizing golden hue, rich creamy flavor with hints of vanilla and generous chunks of melted chocolate. They pair perfectly with milk or coffee and are often served as treats during holidays and cozy family gatherings. The crispy texture and tender center make them a favorite indulgence for both adults and children.
1
Preheat the oven to 170 degrees.
2
Mix sugar with butter.
- Sugar: 100 g
- Butter: 120 g
3
Add an egg. Whisk.
- Chicken egg: 1 piece
4
Sift the flour, salt, and baking soda.
- Wheat flour: 200 g
- Salt: 0.8 teaspoon
- Baking soda: 0.5 teaspoon
5
Add chocolate chips.
- Chocolate chips: 250 g
6
Place the dough on a parchment-lined baking sheet about 5 cm apart.
7
Bake for 18–20 minutes.
8
Chill and serve.
