Crispy Banana Muffins
12 servings
35 minutes
Crispy banana muffins are an amazing dessert with a rich aroma of ripe bananas and a tender texture inside, complemented by a crunchy sweet topping. Their origin is linked to European home baking traditions, where simple ingredients are transformed into exquisite treats.
1
Preheat the oven to 190 degrees (175 for electric).
2
In a large container, mix flour, baking powder, baking soda, and salt.
- Wheat flour: 1.5 glass
- Baking powder: 2 teaspoons
- Baking soda reacted with acid: 1 teaspoon
- Salt: 0.5 teaspoon
3
Mash the bananas into a puree.
- Bananas: 3 pieces
4
Melt the butter.
- Butter: 80 g
5
Mix banana puree with sugar (3/4 cup), egg, and melted butter. Add to the flour mixture and mix well.
- Bananas: 3 pieces
- Sugar: 0.8 glass
- Chicken egg: 1 piece
- Butter: 80 g
6
Place paper cups in the muffin baking tray.
7
Distribute the dough in the molds so that they are filled just over halfway.
8
In a small container, mix brown sugar, 2 tablespoons of flour, and cinnamon. Add a tablespoon of oil and mix until it resembles coarse crumbs.
- Brown sugar: 0.3 glass
- Wheat flour: 1.5 glass
- Ground cinnamon: 0.5 teaspoon
- Butter: 80 g
9
Sprinkle the muffins with crumbs.
- Brown sugar: 0.3 glass
10
Bake in the oven for about 20 minutes until done.
