Pancakes with sausage and cheese
4 servings
40 minutes
Pancakes with sausage and cheese are a cozy combination of thin, golden pancakes and aromatic filling. This dish originates from Russian cuisine, where pancakes are not just food but a symbol of family traditions and warm gatherings. The delicate dough infused with a milky flavor perfectly complements the spiciness of the sausage and the softness of the cheese. A light fresh accent of cucumber balances the taste. These pancakes can be served as a hearty breakfast or a light snack. They are great for a cozy family dinner or festive table setting. Rolled up, they fit comfortably in hand, and their tender texture and rich flavor provide a sense of warmth and homeliness.
1
Add eggs to the flour and mix (I use a blender), then pour in the milk and mix thoroughly, add salt and sugar, then oil, let it sit for 20 minutes, then bake pancakes.
- Wheat flour: 8 tablespoons
- Chicken egg: 5 piece
- Milk: 200 ml
- Vegetable oil: 3 tablespoons
- Sugar: to taste
2
For the filling, mix cheese, sausage, cucumber and wrap in a pancake, then cut into rolls.
- Cucumbers: 1 piece
