Pancakes with apple and walnut filling
8 servings
60 minutes
Pancakes filled with apples and walnuts are a classic Russian treat infused with the aromas of autumn. Thin, lacy pancakes that are airy and tender serve as the perfect base for a warm, sweet filling. Apples are caramelized with honey and cinnamon, filling the home with coziness while walnuts add a crunchy texture and a hint of bitterness. This recipe evokes family evenings when loved ones gather around the table to enjoy simple yet magnificent flavors. They can be served with powdered sugar, sour cream or a scoop of vanilla ice cream for the perfect dessert. Pancakes with apples and nuts embody harmony of sweetness, spice and tenderness in every bite.
1
Bake pancakes using your favorite recipe or use the following one.
2
Crack the eggs into a deep bowl, add sugar and salt. Whisk the mixture with a whisk or mixer.
- Chicken egg: 2 pieces
- Sugar: 1.5 tablespoon
- Salt: to taste
3
Add milk to the mixture (preferably at room temperature). Whisk until smooth.
- Milk: 1.5 glass
4
Then gradually add flour to avoid lumps. If the batter is too thick, dilute it with boiling water. This will make the pancakes light and lacy.
- Wheat flour: 150 g
5
Add vegetable oil to the dough and mix well.
- Vegetable oil: 2 tablespoons
6
Cook pancakes on a hot skillet.
7
Next, prepare the filling. Peel the apples and cut them into small pieces.
- Green apples: 2 pieces
8
Walnuts need to be chopped.
- Walnuts: 0.3 glass
9
In a non-stick pan, sauté apples and walnuts, add honey and a little water to prevent the mixture from burning. Add cinnamon to the mixture. Sauté until the apples are cooked.
- Honey: 1 tablespoon
- Cinnamon: to taste
10
Place the filling on the pancake and fold it into an envelope.
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