EasyCook
EasyCook

Pancakes for beer

4 servings

30 minutes

Pancakes for beer are an original snack from Russian cuisine that perfectly complements friendly gatherings over a mug of frothy drink. This recipe combines airy beer-based dough with the tenderness of crab sticks, creating an unusual flavor duet. A light saltiness, softness, and subtle sea notes make these pancakes a pleasant addition to beer, enhancing its taste. Historically, beer-based dishes are often found in various cuisines around the world as this ingredient makes the dough particularly light and porous. Serving small, crispy pancakes creates an atmosphere of coziness and ease while their appetizing aroma awakens the desire to try more. These pancakes pair wonderfully with spicy sauces and fresh herbs, adding depth and richness to the flavor. A great option for those who appreciate original snacks with simple preparation!

Pancakes for beer
Energy value per serving
Calories
244.6kcal
Proteins
8.4grams
Fats
7.5grams
Carbohydrates
34.2grams
Ingredients
4servings
Wheat flour
1 
glass
Beer
0.5 
glass
Butter
1 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Knead the dough from flour, beer, yolk, and salt.

    Required ingredients:
    1. Wheat flour: 1 glass
    2. Beer: 0.5 glass
    3. Chicken egg: 1 piece
    4. Salt:  to taste
  • 2

    Add melted butter and previously beaten egg white. Mix well.

    Required ingredients:
    1. Butter: 1 tablespoon
    2. Chicken egg: 1 piece
  • 3

    Add sliced crab sticks to the prepared dough.

    Required ingredients:
    1. Crab sticks (surimi): 5 piece
  • 4

    Bake small pancakes on a well-heated, greased skillet.

    Required ingredients:
    1. Butter: 1 tablespoon