Pancakes with beer
4 servings
30 minutes
You can add any beer to the dough: light, dark or non-alcoholic. Its taste in pancakes is almost imperceptible, but the beer directly affects the texture - the pancakes turn out very soft, not too dense and literally melt in your mouth.
Calories407.6kcal
Proteins8.9grams
Fats23.5grams
Carbohydrates36.6grams
Chicken egg
2
pc
Beer
1
glass
Milk
1
glass
Wheat flour
1
glass
Sugar
1
tbsp
Salt
to taste
Vegetable oil
4
tbsp
Baking soda
0.5
tsp
1
Beat the eggs, add salt, pour in the beer and milk, stirring constantly. Gradually add flour until the dough thickens. Add sugar, vegetable oil, and baking soda.
- Chicken egg: 2 pieces
- Salt: to taste
- Beer: 1 glass
- Milk: 1 glass
- Wheat flour: 1 glass
- Sugar: 1 tablespoon
- Vegetable oil: 4 tablespoons
- Baking soda: 0.5 teaspoon
2
Pour two spoons of batter into the pan and fry for a few minutes on each side.
