Creamy Waffles
4 servings
15 minutes
Cream waffles are a refined delicacy of Belgian cuisine, known for their airy and delicate taste. The history of waffles dates back to medieval Europe, where monks baked them on hot metal plates. Over time, the recipe evolved, and today cream waffles have become a symbol of a cozy breakfast or exquisite dessert. Their softness is achieved through whipped cream or milk, while the golden crust results from perfectly balanced ingredients. They can be served with berries, honey, chocolate sauce, or simply enjoyed for their creamy aroma on their own. These waffles are perfect for both festive tables and pleasant morning enjoyment.
1
Sift the flour into a bowl, add a little salt, baking powder, oil, egg, and sugar.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Butter: 3 tablespoons
- Chicken egg: 1 piece
- Sugar: 1 tablespoon
- Salt: to taste
2
Whip the cream (sour cream or milk) and add to the bowl.
- Milk: 250 ml
3
Mix everything thoroughly and immediately bake the waffles in a preheated waffle maker for 2-4 minutes.
