Creamy pudding with berries
2 servings
600 minutes
Creamy pudding with berries is an exquisite dessert of British cuisine, known for its delicate texture and refined taste. The history of puddings dates back centuries when the British experimented with dairy and grain mixtures. This version, enriched with vanilla, liqueurs, and fresh berries, has become a symbol of elegance and simplicity. Its softness envelops the flavor in light sweetness, while fresh berries add a pleasant tartness and refreshing contrast. This dessert is perfect for festive dinners and romantic evenings and can also be a sophisticated finish to afternoon tea. Enjoy every spoonful of this magnificent treat!
1
Pour 400 ml of milk into the pot and place it on low heat.
- Skimmed milk: 500 ml
2
Dissolve sugar and vanilla in it, bring to a boil.
- Sugar: 2 tablespoons
- Vanilla: 2 teaspoons
3
Dissolve starch in the remaining milk, add yolks, Amaretto liqueur for aroma, and egg for color. Pour this mixture into the pot.
- Skimmed milk: 500 ml
- Starch: 2 tablespoons
- Egg yolk: 2 pieces
- Amaretto liqueur: to taste
- Advocaat (egg liqueur): 50 ml
4
Bring to a boil and cook for a couple of minutes, stirring constantly.
5
Pour the mixture into cooled molds, cover with film or foil, and place in the refrigerator.
6
Sprinkle with berries before serving.
- Fresh berries: 1 glass
