Creamy ice cream
4 servings
540 minutes
Ice cream is the true embodiment of tenderness and refined taste. Its history dates back to ancient Russian recipes when chefs sought to create a cool treat that could quench thirst and provide sweet pleasure. The rich flavor of this dessert unfolds thanks to rich cream, the airy texture of egg whites, and the sweet accent of sugar. Lush, creamy, with a soft, melting consistency — it offers coolness and delights with natural sweetness without unnecessary additives. It is the perfect ending to a meal, complementing fresh berries or warm chocolate sauce. The taste of childhood, the taste of comfort — a classic that needs no extra words.
1
We separate the whites from the yolks.
2
Whip the egg whites until thick foam.
- Chicken egg: 3 pieces
3
We beat the yolks with sugar.
- Sugar: 150 g
4
Whip the cream separately.
- Extra-thick cream 48% fat: 500 ml
5
We mix the cream into the yolks, then gradually add this mixture to the whites, stirring gently.
- Extra-thick cream 48% fat: 500 ml
- Chicken egg: 3 pieces
6
Pour the mixture into molds and place in the freezer for 8 hours.
- Extra-thick cream 48% fat: 500 ml
- Chicken egg: 3 pieces
- Sugar: 150 g