Creamy dessert with liqueur
4 servings
20 minutes
This Italian creamy dessert with liqueur delights with its delicate taste and elegant texture. It resembles the famous tiramisu but has a special charm due to the combination of mascarpone and Baileys liqueur. The rich chocolate sauce soaking the crispy savoiardi sticks creates a rich contrast with the creamy mass. The origins of such a dessert trace back to Italian coffee shops where culinary masters skillfully combined alcohol and sweet ingredients to create refined treats. This dessert is perfect for a cozy evening or festive table, and its preparation turns into an engaging art of creating layered enjoyment. The finishing touch—decorating with meringue or marshmallows—adds a playful softness to it. Serve chilled to fully reveal its flavor harmony.
1
Mix the liqueur with cheese and sugar using a mixer until the mass is homogeneous.
- Baileys Irish Cream: 50 ml
- Mascarpone cheese: 240 g
- Sugar: 1 tablespoon
2
Then mix the melted chocolate with water, and when a liquid chocolate substance is formed, soak the ready biscuit sticks in it.
- Chocolate: 50 g
- Water: 50 ml
- Savoiardi (ladyfingers): 18 pieces
3
Now you can start layering; first place the soaked biscuit, then the cream mixture, and repeat until the glass or dessert bowl is filled. Top with cheese and you can decorate with marshmallows, marshmallow fluff, or grated chocolate.
- Mascarpone cheese: 240 g
- Savoiardi (ladyfingers): 18 pieces
- Chocolate: 50 g
4
Put it in the fridge to cool for an hour, and the dessert is ready.
