Cheese trifle with berries
6 servings
20 minutes
Even a child can handle this dessert, the only thing is to get a normal mixer to whip the cream. And gather up courage, and even impudence, because masking your culinary helplessness under berry rosses , creamy clouds, nut crumbs and the crunch of oatmeal cookies, those childhood joys that everyone always likes, is a little cheating, although harmless.
Calories761.1kcal
Proteins11.3grams
Fats53.3grams
Carbohydrates60grams
Oatmeal cookies
300
g
Cooking cream cheese
400
g
Whipping cream 33%
400
ml
Icing sugar
80
g
Strawberry
200
g
Raspberry
100
g
Blueberry (highbush)
100
g
1
In a blender, grind the oatmeal cookies and salted pistachios into crumbs.
- Oatmeal cookies: 300 g
- Salted pistachios: 60 g
2
Mix the cream cheese with cream and powdered sugar until a smooth thick mixture forms.
- Cooking cream cheese: 400 g
- Whipping cream 33%: 400 ml
- Icing sugar: 80 g
3
Place crumbs in portioned glasses, then add fresh berries (large berries can be cut), and top with cheese cream. Decorate the dessert with crumbs and berries.
- Oatmeal cookies: 300 g
- Strawberry: 200 g
- Raspberry: 100 g
- Blueberry (highbush): 100 g
