Cottage cheese trifle with pear
1 serving
30 minutes
Cottage cheese trifle with pear is a delicate dessert that combines airy cottage cheese cream with caramelized pear and crunchy crumbs. The origins of the trifle trace back to England, where layered desserts were popular. In this version, the classic takes on new shades: the sweetness of caramelized pears is complemented by the light tang of cottage cheese and the creamy taste of sour cream. The trifle looks wonderful in glass cups, highlighting its layered texture and richness of flavors. Such a dessert is an ideal choice for a cozy evening or festive table. The harmony of softness and crunch makes it not only aesthetically pleasing but also surprisingly delicious.
1
First, caramelize the pear. To do this, peel it and remove the seeds, then cut it randomly.
- Pears: 1 piece
2
Melt 1 tablespoon of butter in a pan and simmer the pear.
- Butter: 1 tablespoon
- Pears: 1 piece
3
Then add 2 tablespoons of sugar and cook until golden color (caramel) appears.
- Sugar: 2 tablespoons
4
Let it cool. In a separate bowl, mix cottage cheese, powdered sugar to taste, and 2 tablespoons of sour cream.
- Curd cheese (tvorog): 100 g
- Icing sugar: to taste
- Sour cream: 2 tablespoons
5
Blend with a blender until you get a homogeneous mass.
6
You can start layering. The trifle will look good in glass because it's a layered wonder. First, layer the cottage cheese. Then the pear, followed by more cottage cheese. The middle will contain a medium crumble of any sugar cookie. Then cottage cheese, and so on.
- Curd cheese (tvorog): 100 g
- Pears: 1 piece
- Biscuits (cookies): to taste
7
Everything coexists very harmoniously in one glass.
