Curd soufflé with strawberries
4 servings
15 minutes
Cottage cheese soufflé with strawberries is a delicate dessert that embodies the sophistication of Russian cuisine. Its roots lie in the traditions of using cottage cheese, one of the main dairy products in Russia. The light airy texture is achieved thanks to gelatin, which gives the soufflé incredible softness. The sweetness of strawberries is complemented by vanilla essence and subtle hints of cinnamon, creating a harmony of flavors. This dessert is perfect for summer tea parties, romantic dinners, or simply enjoying a pleasant moment. It can be served chilled, garnished with fresh berries and mint leaves, making the presentation even more exquisite. The soufflé is easy to prepare and requires no baking, making it an excellent choice for those who want to indulge in something sweet without extra hassle.
1
Soak the gelatin in milk for 40 minutes.
- Milk: 200 ml
- Gelatin: 20 g
2
Chop the strawberries finely and mix with the cottage cheese.
- Frozen strawberries: 100 g
- Soft fat-free curd cheese: 500 g
3
After the gelatin swells, add vanilla essence, cinnamon, and place on the heat to warm until the gelatin dissolves.
- Vanilla essence: 10 ml
- Ground cinnamon: pinch
4
Mix the cottage cheese mass with the milk-gelatin mixture and pour into molds.
- Milk: 200 ml
- Soft fat-free curd cheese: 500 g
- Gelatin: 20 g
