Curd soufflé with strawberries
3 servings
30 minutes
Strawberry cottage cheese souffle is an exquisite dessert inspired by Italian cuisine, yet easy to prepare and with a delicate taste that makes it perfect for any day. The airy texture of the cottage cheese harmonizes with the juicy tartness of strawberries, creating a balance of freshness and sweetness. The addition of gelatin gives the dessert lightness and shape stability, while vanillin adds a subtle aroma. The souffle is perfect for an evening snack and is an excellent option for those watching their diet. It is chilled before serving, making it especially refreshing on warm days. This dessert symbolizes sophistication and simplicity, filling each spoonful with comfort and enjoyment.
1
Pour gelatin with warm water, add the exact amount from the package, and stir gradually until a homogeneous mass is achieved.
- Gelatin: 10 g
2
In a blender, whip the cottage cheese, strawberries, vanillin, and sugar until smooth.
- Soft curd cheese: 300 g
- Strawberry: 200 g
- Vanillin: pinch
- Sugar: to taste
3
Pour gelatin into the cottage cheese mixture and mix well.
- Gelatin: 10 g
4
Pour everything into glasses and put it in the refrigerator for 30 minutes.
5
Suitable for an evening snack and for proper nutrition.
