Curd pie with plums
4 servings
45 minutes
Plum cheesecake is a delicate and aromatic treat from American cuisine, where traditional desserts combine lightness and rich flavor. The pie's base is a crumbly dough with subtle creamy notes, while the filling is a velvety cheese cream with light sweetness and fresh plums that add a sweet-sour touch. During baking, the berries slightly caramelize, making the dessert particularly appetizing. This pie is perfect for morning coffee or evening tea, creating a cozy atmosphere and delighting with its rich flavor combinations. Its versatility allows it to be served warm or chilled, while the texture remains surprisingly tender and airy.
1
Beat the soft butter with sugar, then add the baking powder and flour (the dough will be crumbly like crumbs).
- Butter: 100 g
- Sugar: 1 glass
- Baking powder (raising agent): 10 g
- Wheat flour: 1.5 glass
2
For the filling, beat 0.5 cup of sugar with 2 eggs using a mixer, then add cottage cheese. Whip until a uniform fluffy mass is achieved. If the cottage cheese is lumpy, blend it until it reaches a paste-like consistency.
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Soft curd cheese: 250 g
3
Pour half of the dough into a baking form (20–25 cm in diameter), evenly distribute the cottage cheese filling on top, then add the berries and gently press them into the cheese mixture. Cover with the second half of the dough.
- Wheat flour: 1.5 glass
- Soft curd cheese: 250 g
- Red plums: 200 g
- Wheat flour: 1.5 glass
4
Bake at 180 degrees for 25 minutes, until golden brown.