Curd pie with chocolate
7 servings
70 minutes
Cottage cheese pie with chocolate is an exquisite combination of tender cottage cheese and rich chocolate dough, originating from German cuisine. Its flavor is based on the contrast between the soft, airy cottage cheese filling and the crunchy chocolate crumbs. This pie is perfect for cozy tea gatherings, creating an atmosphere of warmth and comfort. The slight tang of the cottage cheese harmonizes with the rich aroma of cocoa, while the sweetness is balanced by just the right amount of sugar. Historically, such pies became popular in Germany due to a love for baked goods with cottage cheese, and the combination with chocolate added a festive touch. This dessert will be a wonderful conclusion to a meal, providing delight in every bite.
1
Soften the butter, add 150 g of sugar and mix.
- Butter: 250 g
- Sugar: 300 g
2
Mix cocoa with flour and rub with the sugar mass until crumbly. Line the mold with baking paper and pour half of the crumbs.
- Cocoa powder: 4 tablespoons
- Wheat flour: 400 g
- Sugar: 300 g
3
Prepare the filling: mix cottage cheese with the remaining sugar, add eggs and sour cream, blend until smooth, then add starch. Pour the cottage cheese mixture over the chocolate crumbs.
- Soft curd cheese: 500 g
- Sugar: 300 g
- Chicken egg: 4 pieces
- Sour cream 20% fat: 100 g
- Starch: 3 tablespoons
4
Sprinkle the remaining crumbs on top. Bake the pie for 45 minutes in a preheated oven at 180 degrees.
