Curd muffins
4 servings
70 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories361kcal
Proteins29.8grams
Fats11.4grams
Carbohydrates34.9grams
Curd cheese (tvorog)
500
g
Chicken egg
3
pc
Semolina
5
tbsp
Sugar
3
tbsp
Vanillin
2
g
Dried apricots
to taste
Butter
to taste
1
Mash the cottage cheese with sugar and egg yolks.
- Curd cheese (tvorog): 500 g
- Sugar: 3 tablespoons
- Chicken egg: 3 pieces
2
Add semolina, baking powder, and vanillin, and mix thoroughly.
- Semolina: 5 tablespoon
- Baking powder (raising agent): 1 piece
- Vanillin: 2 g
3
Whip the egg whites into a stiff foam.
- Chicken egg: 3 pieces
4
Carefully add the whipped egg whites to the main mixture and stir.
- Chicken egg: 3 pieces
5
Preheat the oven to 180 degrees.
6
Grease the molds with butter.
- Butter: to taste
7
Place the cottage cheese dough in molds and add dried apricots to each.
- Curd cheese (tvorog): 500 g
- Dried apricots: to taste
8
Bake for 45–50 minutes.
