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Curd muffins

4 servings

70 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
361
kcal
29.8g
grams
11.4g
grams
34.9g
grams
Ingredients
4servings
Curd cheese (tvorog)
500 
g
Chicken egg
3 
pc
Semolina
5 
tbsp
Baking powder (raising agent)
1 
pc
Sugar
3 
tbsp
Vanillin
2 
g
Dried apricots
 
to taste
Butter
 
to taste
Cooking steps

  • 1

    Mash the cottage cheese with sugar and egg yolks.

    Required ingredients:
    1. Curd cheese (tvorog): 500 g
    2. Sugar: 3 tablespoons
    3. Chicken egg: 3 pieces

  • 2

    Add semolina, baking powder, and vanillin, and mix thoroughly.

    Required ingredients:
    1. Semolina: 5 tablespoon
    2. Baking powder (raising agent): 1 piece
    3. Vanillin: 2 g

  • 3

    Whip the egg whites into a stiff foam.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 4

    Carefully add the whipped egg whites to the main mixture and stir.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 5

    Preheat the oven to 180 degrees.

  • 6

    Grease the molds with butter.

    Required ingredients:
    1. Butter:  to taste

  • 7

    Place the cottage cheese dough in molds and add dried apricots to each.

    Required ingredients:
    1. Curd cheese (tvorog): 500 g
    2. Dried apricots:  to taste

  • 8

    Bake for 45–50 minutes.

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