Curd muffins.
4 servings
60 minutes
Cottage cheese muffins are a tender and airy dessert from American cuisine, where muffins have long been a favorite treat for breakfast and a light snack. Thanks to the soft cottage cheese, they acquire a velvety texture and pleasant milky sweetness, while butter adds a rich flavor. The secret to their popularity is the simplicity of preparation and versatility: muffins can be complemented with fruits, glaze, or powdered sugar, creating a new taste each time. An ideal choice for a cozy family tea time or a quick treat for guests.
1
Beat the eggs with sugar, then gradually add the baking powder, oil, and while continuing to beat, add the cottage cheese. Add flour. Fill the molds with the resulting mixture. Bake at 180 degrees for 10-15 minutes.
- Chicken egg: 3 pieces
- Sugar: 200 g
- Baking powder (raising agent): 1 teaspoon
- Butter: 150 g
- Soft curd cheese: 200 g
- Wheat flour: 200 g
2
For decoration, any fruits and cream can be used. In my case, it was glaze and powdered sugar with raspberries.
