Cottage cheese cake with cocoa and peaches
8 servings
60 minutes
The energy value of the whole dish is 2250 kcal, and 1 serving is 280 kcal. The taste of this cake is incredibly delicate and creamy, and cocoa and peach give it originality and freshness! Cottage cheese desserts have never been so delicious! It will be even more interesting if you add coconut flakes and almond petals to the dough. And you can eat such a deliciousness with a scoop of ice cream or cold milk.
1
Mash the cottage cheese with butter. Whisk the eggs separately.
- Curd cheese (tvorog): 300 g
- Butter: 2 tablespoons
- Chicken egg: 2 pieces
2
Pour eggs into the cottage cheese, add flour, sugar, cocoa and mix thoroughly.
- Chicken egg: 2 pieces
- Wheat flour: 6 tablespoons
- Sugar: 4 tablespoons
- Cocoa powder: 2 teaspoons
3
Cut a couple of peaches into cubes and add them to the dough. Slice another peach into wedges.
- Peaches: 3 pieces
- Peaches: 3 pieces
4
Pour the cottage cheese mixture into a silicone mold and decorate the top with peach slices.
- Peaches: 3 pieces
5
Bake in a preheated oven at 180 degrees for about 40 minutes.
