Chocolate cake with cocoa
6 servings
30 minutes
Chocolate cake with cocoa is a true embodiment of tenderness and rich flavor. Its history goes deep into the past of European cuisine, where cocoa became a symbol of sophistication. This cake has a velvety cocoa aroma that blends with the tenderness of the dough, enriched with butter and eggs. The light sweetness of condensed milk makes it especially appealing to dessert lovers. It is perfect for cozy home evenings, festive celebrations, or simply moments of enjoyment with a cup of hot tea or coffee. The simplicity of preparation and harmony of flavors make this cake a favorite among classic desserts.
1
Mix the eggs with sugar, add melted cooled butter, then add flour, baking soda, and baking powder.
- Chicken egg: 3 pieces
- Sugar: 150 g
- Butter: 180 g
- Wheat flour: 300 g
- Baking soda: pinch
- Baking powder (raising agent): 1 teaspoon
2
Boil a cup of cocoa and add it to the dough.
- Cocoa powder: 2 tablespoons
3
Grease the mold with oil, pour in the dough, and bake at 150 degrees for 25-30 minutes.
- Butter: 180 g
4
Spread condensed boiled milk on the cake on all sides.
- Dulce de leche (boiled condensed milk): to taste
