Curd donuts
5 servings
50 minutes
Cottage cheese donuts are a light and delicate treat from Russian cuisine, where simplicity and cozy flavor play a key role. These donuts are made with cottage cheese, giving them a pleasant tanginess and softness. They are crispy on the outside and incredibly tender on the inside. Historically, cottage cheese donuts became popular due to the availability of ingredients and quick preparation time. They are convenient to serve both at festive tables and for everyday breakfast. Their light sweet aroma and crispy crust make them an ideal addition to morning tea or coffee. Dusted with powdered sugar, they resemble snowy clouds, and their velvety taste brings warmth and comfort to everyone who tries them.
1
We mix the dough. For this, you need to combine cottage cheese with eggs until smooth, then add sugar, baking soda, salt, and flour.
- Curd cheese (tvorog): 200 g
- Chicken egg: 2 pieces
- Baking soda: 1.2 teaspoon
- Salt: pinch
- Wheat flour: 1 glass
2
We roll small balls from the dough.
3
Pour oil into the pan. Add dough balls to the hot oil, constantly turning them.
- Sunflower oil: 400 ml
4
Place the ready donuts on paper napkins or paper towels to absorb excess fat.
5
Sprinkle with powdered sugar.
- Icing sugar: to taste
