EasyCook
EasyCook

Curd muffins

12 servings

35 minutes

Cottage cheese muffins are a delicate treat with a soft texture and rich creamy flavor. Their history goes deep into Russian cuisine, where cottage cheese has always held a special place due to its benefits and versatility. These muffins perfectly combine the light sweetness of sugar, the fluffiness of batter with baking powder, and the rich dairy taste of cottage cheese. Thanks to their simplicity in preparation, they make a wonderful option for cozy tea time or a light dessert. Served warm, they can be additionally decorated with powdered sugar or berries. They are great as a standalone treat or paired with honey or jam. Each piece is a harmony of tenderness and flavor that can evoke a sense of home comfort.

Curd muffins
Energy value per serving
Calories
261.1kcal
Proteins
6.4grams
Fats
13grams
Carbohydrates
29.7grams
Ingredients
12servings
Cooking steps
  • 1

    Melt the butter.

    Required ingredients:
    1. Butter: 150 g
  • 2

    Beat the eggs with sugar. Add butter and cottage cheese. Then gradually add the sifted flour mixed with baking powder.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Sugar: 200 g
    3. Butter: 150 g
    4. Curd cheese (tvorog): 200 g
    5. Wheat flour: 200 g
    6. Baking powder (raising agent): 1 teaspoon
  • 3

    Spread the dough into greased molds. Bake for 20-25 minutes at 180 degrees.

    Required ingredients:
    1. Butter: 150 g