Curd muffins.
4 servings
60 minutes
Cottage cheese muffins are a delicate and aromatic treat from Russian cuisine that delights with their soft taste and airy texture. Historically, cottage cheese was one of the main ingredients in Russian desserts due to its availability and benefits. These muffins combine the light sweetness of vanilla sugar with a rich creamy flavor, making them perfect for tea or coffee. They are easy to prepare: just mix eggs with sugar, add cottage cheese, melted butter, vanilla sugar, and flour with baking powder, then bake in molds until golden brown. Cottage cheese muffins are a great way to enjoy classic Russian flavors filled with the warmth of homemade baking.
1
We beat the eggs with sugar, taking sugar to taste: if you like it very sweet — 200 g, if you prefer it less sweet — 100–150 g. Then we add cottage cheese and melted butter and mix well. We add vanilla sugar, flour with baking powder and knead the dough.
- Chicken egg: 3 pieces
- Sugar: 150 g
- Cottage cheese: 200 g
- Butter: 150 g
- Vanilla sugar: 30 g
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
2
Fill the molds with batter to 2/3, if the molds are not silicone or you are not using paper liners, be sure to grease the molds with oil, bake at 180 degrees for 25-30 minutes. Check readiness with a toothpick.
- Butter: 150 g
