Cottage cheese cookies with bran
4 servings
40 minutes
Cottage cheese cookies with bran are the perfect combination of health and taste, embodied in the traditions of Russian cuisine. The recipe carefully combines the tenderness of cottage cheese and the crunch of oat bran, creating a harmonious balance between softness and light texture. The cookies have a subtle milky flavor with nutty notes from the bran, while olive oil adds a pleasant silkiness. They are enjoyed warm with a cup of fragrant tea or coffee, savoring a healthy dessert without excess sugar. The ease of preparation and natural ingredients make it an excellent choice for breakfast or a healthy snack. This pastry is for those who value health and true flavor in one bite.
1
Mix all the ingredients.
- Oat bran: 120 g
- Curd cheese (tvorog): 100 g
- Olive oil: 2 teaspoons
- Water: 1 tablespoon
- Sugar substitute: to taste
2
Knead the elastic dough.
3
We make 8 small cookies from this dough and place them on a baking sheet lined with parchment. Bake in a preheated oven at 180 degrees for 7 minutes, then flip and bake for another 7 minutes on the other side.
