Cookies from cottage cheese
4 servings
30 minutes
Cottage cheese cookies are a delicate and aromatic treat that comes from the depths of Jewish cuisine. Its history is rooted in traditional family recipes passed down through generations. The taste of these cookies surprises with the combination of the softness of the cottage cheese dough and a crispy sweet crust. The addition of cumin and nuts gives it a spicy note, making it an ideal companion for tea, coffee, or even a glass of beer. The simplicity of preparation and minimal ingredients make it a favorite recipe for cozy home gatherings. The smell of freshly baked cookies fills the home with warmth, while its rich flavor evokes feelings of nostalgia and family traditions.
1
Mix the butter with the cottage cheese until smooth, add flour, and knead the dough.
- Butter: 250 g
- Dry curd cheese: 250 g
- Wheat flour: 4 tablespoons
2
Roll out the dough and cut it into squares, circles, or diamonds with a serrated knife.
3
Sprinkle the surface of the blanks with sugar, nuts, or cumin.
- Sugar: 0.5 glass
- Caraway: 1 tablespoon
- Nuts: 2 tablespoons
4
Bake at 200 degrees until golden brown.
5
Serve with tea, coffee, beer.
