Cottage cheese casserole with jam
4 servings
90 minutes
Cottage cheese casserole with jam is a delicate and airy dish of Russian cuisine that warms the soul with its soft taste. The origins of the casserole delve into home traditions where every housewife aimed to create a cozy dessert from available ingredients. The classic cottage cheese flavor is complemented by the sweet accent of jam, giving the dish a light fruity note. Semolina makes the texture dense while butter adds creamy richness. It is perfect for breakfast or a cozy family tea time. Served hot or chilled, it remains equally delicious. This simple yet exquisite treat evokes memories of childhood and home gatherings. Enjoy your meal!
1
Put cottage cheese, sugar, eggs, milk, semolina, and softened butter (50 g) in a bowl and beat well with a mixer to avoid lumps.
- Curd cheese (tvorog): 500 g
- Sugar: 100 g
- Chicken egg: 2 pieces
- Milk: 50 ml
- Semolina: 100 g
- Butter: 75 g
2
Grease the mold with 25 g of butter, spread half of the cottage cheese mixture evenly, and coat with jam or thick preserves.
- Butter: 75 g
- Curd cheese (tvorog): 500 g
- Jam: 50 g
3
Layer the second layer of cottage cheese mixture on top. Leave for 30 minutes for the semolina to swell.
- Curd cheese (tvorog): 500 g
- Semolina: 100 g
4
Bake in a preheated oven at 180–200 degrees for about 30–50 minutes, until golden brown. Baking time depends on the shape. The finished casserole can be served hot or cold.
