Cottage cheese casserole with honey
4 servings
65 minutes
Cottage cheese casserole with honey is a delicate and aromatic dish of Russian cuisine that brings the warmth of home comfort. Its history goes back centuries when cottage cheese was the basis of many Slavic dishes. The casserole has a pleasant creamy texture, a light sweetness from honey, and a soft vanilla aroma. Raisins add a subtle fruity note, while baking gives the dish an appetizing golden crust. It makes a wonderful breakfast or dessert served chilled and garnished with fresh fruits or jam. The casserole is perfect for cozy family gatherings and healthy eating, combining rich flavor with simplicity in preparation.
1
Combine butter, sour cream, salt, semolina, honey and mix.
- Butter: 30 g
- Sour cream: 3 tablespoons
- Salt: to taste
- Semolina: 3 tablespoons
- Honey: 2 tablespoons
2
Add vanillin, eggs, cottage cheese, raisins (dried apricots) and blend until smooth.
- Vanilla sugar: 1 teaspoon
- Chicken egg: 3 pieces
- Curd cheese (tvorog): 600 g
- Raisins: 100 g
3
Pour the obtained mass into a greased mold. According to the Dr.Oetker recipe, vegetable oil is needed so that the mass does not stick to the edges during cooking. Apply oil to the inner walls and bottom of the baking dish.
- Vegetable oil: 2 tablespoons
4
Before serving, cool the cottage cheese casserole and decorate it with fresh fruits or jam.
