Cottage cheese casserole with blackberries
3 servings
30 minutes
Cottage cheese casserole with blackberries is an exquisite dessert with French charm. The combination of tender cottage cheese dough and sweet blackberry filling creates a harmony of flavors, where the softness of the creamy dough smoothly transitions into the light tartness of the berries. French cuisine is renowned for its refined desserts, and this recipe recalls rustic pies made in the provinces of southern France. The casserole is perfect for cozy home tea parties and will adorn any table. It can be served warm with a scoop of vanilla ice cream or a drizzle of honey to highlight the creamy texture of the dough. Thanks to baking with egg and sour cream, the dish acquires an appetizing golden crust, making it not only delicious but also aesthetically pleasing.
1
To prepare the dough, pass the cottage cheese through a sieve, add butter, eggs, semolina, sugar, and mix. Divide the prepared dough into 2 parts.
- Curd cheese (tvorog): 300 g
- Butter: 2 tablespoons
- Semolina: 1 tablespoon
- Chicken egg: 2 pieces
- Sugar: 4 tablespoons
2
For the filling, thaw the blackberries and add sugar.
- Frozen blackberries: 300 g
- Sugar: 4 tablespoons
3
Roll out one part of the dough on a sheet sprinkled with breadcrumbs and greased with butter, then place the filling on the dough and evenly distribute the remaining part of the dough on top.
- Butter: 2 tablespoons
4
Grease the casserole with a mixture of egg and sour cream and bake in the oven until done.
- Chicken egg: 2 pieces
- Sour cream: 3 tablespoons
