Cottage cheese casserole
6 servings
38 minutes
Cottage cheese casserole is a delicate and airy dish of Russian cuisine that has become a beloved treat since childhood. Its history begins in traditional village recipes where cottage cheese was the basis for nutritious and healthy dishes. The casserole has a pleasant creamy taste with a light vanilla note, while semolina gives it a soft texture. The golden crust makes it especially appetizing. This versatile delicacy is suitable for both breakfast and dessert, especially with the addition of berries or honey. A wonderful option for cozy family tea gatherings!
1
Put the cottage cheese in a deep bowl.
- Semi-fat curd cheese (9%): 500 g
2
Break 2 eggs.
- Chicken egg: 2 pieces
3
Measure 5 tablespoons of sugar.
- Sugar: 4 tablespoons
4
Add sour cream.
- Sour cream: 5 tablespoon
5
Add 5 tablespoons of semolina.
- Semolina: 6 tablespoons
6
Add vanilla sugar.
- Vanilla sugar: 5 g
7
Add baking powder and a pinch of salt. Mix everything thoroughly.
- Baking powder (raising agent): 10 g
- Salt: pinch
8
Grease the baking dish with butter and sprinkle with the remaining semolina.
- Butter: 5 g
9
Place the cottage cheese mixture in a dish and put it in a preheated oven at 190 degrees. Bake for 30-35 minutes until a golden crust forms.
10
The finished casserole can be decorated with various berries if desired.
