Cottage Cheese Casserole
6 servings
40 minutes
Cottage cheese casserole is a delicate and aromatic dish of Russian cuisine, loved since childhood. Its history traces back to traditional village recipes where housewives used simple and accessible ingredients. Thanks to the cottage cheese, the casserole is soft and rich, while semolina gives it lightness. Raisins add a sweet note, and sour cream makes the crust golden and appetizing. This dessert is perfect for breakfast or a cozy family tea time. It can be served with jam, honey, or sour cream to enjoy the richness of flavor. It's easy to prepare, and the pleasure lasts long.
1
Mix the strained cottage cheese with semolina. Add eggs, sugar, salt, and raisins.
- Curd cheese (tvorog): 150 g
- Semolina: 10 g
- Sugar: 15 g
- Chicken egg: 2 pieces
- Raisins: 15 g
- Salt: 10 g
2
Place the prepared mixture in a greased and breadcrumb-coated mold. Smooth the surface and spread sour cream on top.
- Butter: 3 g
- Breadcrumbs: 4 g
- Sour cream: 30 g
3
Bake for 20-30 minutes at 200 degrees until a golden crust forms.
4
When serving, cut into portions and drizzle with sour cream or sweet sauce.
- Sour cream: 30 g
