Cottage cheese breakfast with berries
3 servings
10 minutes
Cottage cheese breakfast with berries is a light and delicate dish that harmoniously combines the freshness of berries and the creamy texture of cottage cheese. In Russian cuisine, cottage cheese holds a special place as the base for many traditional dishes. This breakfast is a modern take on classic recipes enriched with the sweetness of boiled condensed milk. The taste is soft, slightly creamy, with refreshing sweet-sour berry notes. It can be served as a morning energy boost or a light dessert. The uniqueness of this dish lies in its versatility and simplicity in preparation: just a few minutes and you have an appetizing, healthy, and rich treat that is enjoyable to savor with a spoon, feeling the play of textures and flavors in every bite.
1
Remove stems and pits from the berries, if any. Cut large berries into pieces.
- Fresh berries: 300 g
2
Mix cottage cheese with sour cream and condensed milk, blend until smooth.
- Full-fat curd cheese: 300 g
- Sour cream: 2 tablespoons
- Dulce de leche (boiled condensed milk): 3 tablespoons
3
Mix the cottage cheese and berries, blend for 30 seconds, and serve.
- Fresh berries: 300 g
