Curd and apple pudding
4 servings
20 minutes
Cottage cheese-apple pudding is a delicate and aromatic dessert that combines the creamy texture of cottage cheese with the light tartness of apples. Its history traces back to European cuisine, where cottage cheese casseroles have always been popular for their nutritional value and rich flavor. The addition of cinnamon and raisins gives the dish warmth and pleasant sweetness, while semolina makes it airy and soft. Baking in the oven gives the pudding a golden crust, and serving it with fruit yogurt adds refreshing lightness. This dessert is perfect for a cozy breakfast or as a healthy sweet treat without excessive heaviness.
1
Peel the apples, grate the flesh. Pass the cottage cheese through a sieve, mix with apple puree, raisins, add cinnamon, eggs, semolina, sugar, salt, and mix.
- Apple: 4 pieces
- Soft fat-free curd cheese: 400 g
- Golden raisins: 2 tablespoons
- Ground cinnamon: 0.3 teaspoon
- Chicken egg: 2 pieces
- Semolina: 4 tablespoons
- Sugar: 1 teaspoon
- Salt: to taste
2
Place the mixture in a greased pan and bake for 15-20 minutes at 200 C.
3
Before serving, cut the pudding into portions and pour yogurt over it.
- Fruit yoghurt: 0.5 glass
